Here are some of the fastest-growing vegetables you can grow at home:





  • Radishes: These are a classic choice for beginners, with some varieties ready to harvest in as little as 25 days.1
  • Arugula: This peppery green is a favorite among salad lovers and matures quickly, usually within 30-40 days.
  • Lettuce: Many types of lettuce, such as leaf lettuce and butter lettuce, can be harvested in just a few weeks.
  • Spinach: This leafy green is a cool-season crop that grows quickly, often ready to harvest in 4-6 weeks.
  • Fenugreek: This versatile herb and microgreen can be harvested in as little as 10-14 days.



These are just a few examples, and the specific growing time will vary depending on the variety you choose and the growing conditions.

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